Plate with cooked salmon fillet, grilled vegetables including zucchini, cherry tomatoes, red onions, yellow bell peppers, garnished with herbs, on a blue ceramic plate, with a glass of lemon water in the background.
Cheese, grapes, crackers, and three jars of chutney on a wooden board against a dark background.
A plate of grilled salmon with roasted vegetables, including zucchini, cherry tomatoes, red onions, and bell peppers, on a white wooden surface.
Plate of cooked rice with roasted vegetables and salmon, garnished with cilantro, on a blue plate with a fork. A small bowl of pomegranate seeds is on the side.
A salmon fillet on puff pastry with green vegetables, black sesame seeds, and green onion slices, served on a white plate.
Salmon fillet served on a bed of rice with vegetables such as zucchini, yellow peppers, red onion, garnished with pomegranate seeds and herbs, placed on a blue plate on a wooden board.
Salmon served on a bed of mixed greens, orange slices, cucumber, asparagus, and edamame, with lemon water and a small bowl of herbs in the background.
A jar labeled 'Blood Orange Marmalade' surrounded by fresh blood oranges.
A wooden cutting board with four crispbread crackers topped with cheese and fig jam. Next to the board, there is a halved fresh fig showing its pink interior, and a whole ripe fig. To the right, there is a jar of fig, plum, and port chutney with a sp
Plate of cooked salmon with green asparagus, baby potatoes, and creamy green sauce on top
Salmon fillet on puff pastry with green onions and broccoli, sprinkled with black sesame seeds.
A wooden cutting board with two slices of toasted bread topped with cherry and kirsch jam, two fresh cherries beside it, and a glass jar of cherry and kirsch jam with a spoon inside, set against a dark background.
Plate with cooked salmon fillet resting on a bed of mixed greens, orange slices, and sliced vegetables on a wooden surface.
Salmon and vegetable puff pastry appetizers garnished with chopped green onions on a wooden board, with side dishes of greens and pasta in the background.
Line of seven jars of flavored preserves and chutneys in front of a red box labeled 'Luxury Hampers, Est 1868, Baxters of Scotland, Gift Boxes'.
Two blue plates with grilled salmon fillets, served with mixed roasted vegetables including cherry tomatoes, zucchini, and bell peppers, garnished with herbs. There are two glasses of water with lemon slices, a small bowl of olive oil, and a wooden t